Raisin Sauce(For Ham) - cooking recipe

Ingredients

1 c. raisins
1 c. water
1/2 c. orange marmalade
4 Tbsp. sugar
2 Tbsp. cornstarch
1/4 tsp. salt
dash of cloves

Preparation

Combine the raisins, water and marmalade.
Bring to a boil. Mix the sugar, cornstarch, salt and cloves with the raisin mixture.
Cook and simmer until thick.
Serve with ham.