Chili Pie - cooking recipe

Ingredients

1 lb. ground meat
1 can chili
1 pkg. chili powder
onion, diced
bell pepper, diced
nacho chips
shredded Cheddar cheese
salt
pepper
tomato, diced

Preparation

Brown ground meat in skillet; drain off excess grease.
Add chili, chili powder, salt and pepper to taste.
Add 1/2 cup of water; let simmer 15 minutes.
Place nacho chips on plate.
Spoon meat sauce over chips.
Sprinkle on meat, onion, bell pepper and tomatoes.
Cover with cheese.
Put in microwave for 45 seconds or until cheese begins to melt.