Cream Cheese Fruit Pie - cooking recipe

Ingredients

2 (8-inch) graham cracker crusts
1 can pie filling
1 (8 oz.) Cool Whip
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) cream cheese
1/3 c. lemon juice
1 tsp. vanilla extract

Preparation

Mix cream cheese, vanilla extract and condensed milk until smooth.
Add lemon juice and mix again.
Add the Cool Whip.
Mix in pie filling being careful not to overmix.
Pour mixture into the 2 pie crusts and refrigerate for about 3 hours.