Chicken Casserole - cooking recipe

Ingredients

1 c. chopped chicken
1 c. cooked rice
1 c. chopped celery
1 c. cream of chicken soup
4 Tbsp. chopped onion
3/4 c. mayonnaise

Preparation

Mix and place in greased baking dish.
Top
with 1 cup crushed cornflakes and 1 cup chopped almonds. Bake at 350\u00b0 until bubbly.