Crab Melt-Away - cooking recipe

Ingredients

1 stick soft butter
1 jar Old English sharp Cheddar spread
2 Tbsp. mayonnaise
1/2 tsp. garlic salt
1/2 tsp. seasoned salt
1/2 lb. crab meat
6 English muffins

Preparation

Mix all ingredients (except muffins).
Spread 1/2 inch thick on muffin halves.
Freeze 30 minutes.
Cut into quarters with pizza cutter.
Broil 8 to 10 minutes or until bubbly.
Can freeze for 3 months.