Artichoke Nibbles - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichoke hearts
1 small onion, finely chopped
1 clove garlic, minced
4 eggs
1/4 tsp. salt
1/4 c. fine dry bread crumbs
1/8 tsp. pepper
1/8 tsp. oregano
1/8 tsp. Tabasco sauce
1/2 lb. sharp Cheddar cheese, shredded
2 Tbsp. minced parsley

Preparation

Drain marinade from 1 jar of hearts into frying pan.
Drain other jar.
Chop all hearts and set aside.
Add onion and garlic to frying pan and saute until onion is limp, about 5 minutes.