Chicken Tortilla - cooking recipe

Ingredients

1 pkg. tortillas, quartered (approximately 12 in pkg.)
1 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream (optional)
1 can chopped green chilies
5 to 6 c. chicken, chopped and cooked
1 c. ripe olives, sliced
Monterey cheese with jalapeno peppers

Preparation

Mix all ingredients except tortillas and cheese.
Layer tortillas in bottom of a 9 x 13-inch pan.
Spoon in chicken mixture; spread.
Add a layer of tortillas; then cheese.
Repeat, ending with tortillas topped with cheese.
You can add Parmesan cheese also (optional).
Bake at 350\u00b0 until bubbly and brown.