Coconut Crisp - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. sugar
1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. coconut
1/2 c. nuts chopped
2 c. corn flakes
1/2 c. butter
1 egg
1 tsp. vanilla

Preparation

Roll into balls.
Bake for 10 minutes at 350 degrees on ungreased cookie sheet.