Chocolate Wet Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 stick margarine
4 Tbsp. cocoa
1/2 c. oil
1 c. water
1/2 c. buttermilk
1 tsp. soda
1 tsp. vanilla
2 eggs

Preparation

Combine sugar and flour in bowl.
Bring margarine, cocoa, oil and water to boil in a saucepan.
Pour over the sugar and flour mixture, mixing well.
Add buttermilk, soda, vanilla and eggs. Mix well.
Pour into 13 x 9-inch pan that has been greased.
Bake at 400\u00b0 for 25 or 30 minutes.