Easy Tamale Casserole - cooking recipe

Ingredients

2 c. cooked rice
2 cans (16 oz.) chili with beans
2 cans (16 oz.) tamales with sauce
grated cheese

Preparation

Grease a 9 x 16-inch pan.
Spread rice on bottom, then spread chili over the rice.
Cut each tamale in half, lengthwise. Arrange on top of chili.
Cover with grated cheese.
Cook at 350\u00b0 until hot and bubbly, approximately 30 minutes.