Holiday Fudge(Makes Approximately 3 Pounds.) - cooking recipe

Ingredients

3 c. sugar
2/3 c. Carnation evaporated milk
3/4 c. margarine
1 (12 oz.) pkg. semi-sweet chocolate bits
2 c. Kraft Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla extract

Preparation

Combine sugar,\tmargarine
and\tmilk in heavy saucepan. Bring to\ta
full rolling boil, stirring constantly.
Continue boiling 5 minutes
over
medium
heat, stirring constantly to prevent sticking.
Remove from heat and stir in chocolate bits until melted.
Add
Marshmallow
Creme, nuts and vanilla; beat until well blended.
Pour
into
well-greased 13 x 9-inch pan. Cool at room temperature and cut into squares.