Baked Onion Soup - cooking recipe

Ingredients

4 tsp. bouillon
1 c. water
1 slice French bread
1 slice Swiss cheese
1 small onion
1 tsp. butter

Preparation

Sprinkle French bread with celery powder and brown in broiler. Cut onion in half and slice in thin pieces.
Saute onion in butter until tender.
Add water and bouillon.
Simmer until hot. Put soup in crock.
Bake 20 minutes at 300\u00b0.