Raystown Lobster - cooking recipe

Ingredients

1 lb. haddock, fresh or frozen, cut into pieces
2 c. water
1 Tbsp. vinegar
1 tsp. salt
1 Tbsp. seafood seasoning

Preparation

Bring to a
boil
water,
vinegar,
salt and seasoning. Add fish, keep to a boil
and cook for 25 minutes.
Drain, and serve with melted butter.