Pecan Pie - cooking recipe

Ingredients

1 c. Karo syrup
1 c. sugar
1 c. pecans
2 Tbsp. melted margarine
1/8 tsp. salt
3 eggs
1 tsp. vanilla

Preparation

Mix together all ingredients for filling, add pecans last. Pour into pie shell.
Bake at 400\u00b0 for 15 mins.
Reduce heat to 350\u00b0 and bake for 30-35 mins. or longer.
Outer edges of filling should be firm, center should be slightly soft.