Vegetable Breakfast Casserole - cooking recipe

Ingredients

7 eggs
2 1/4 c. milk
8 slices bread, crust removed
12 oz. Cheddar cheese
1/4 c. butter or margarine
2 small cans mushroom pieces
1 green or red peppers, diced
1/2 to 3/4 c. chopped onions

Preparation

Slightly beat eggs and milk, then add melted butter. Set aside.