Brandy Balls - cooking recipe

Ingredients
    2 1/2 c. crushed vanilla wafers
    1 c. powdered sugar
    1 c. finely chopped pecans
    3 Tbsp. corn syrup
    1/4 c. brandy
    2 Tbsp. cocoa
Preparation
    Mix in order listed.
    Roll into 1-inch balls; store in airtight container.
    These are best if allowed to ripen and mellow for a couple of days before serving.

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