Brandy Balls - cooking recipe
Ingredients
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2 1/2 c. crushed vanilla wafers
1 c. powdered sugar
1 c. finely chopped pecans
3 Tbsp. corn syrup
1/4 c. brandy
2 Tbsp. cocoa
Preparation
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Mix in order listed.
Roll into 1-inch balls; store in airtight container.
These are best if allowed to ripen and mellow for a couple of days before serving.
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