Brandy Balls - cooking recipe

Ingredients

2 1/2 c. crushed vanilla wafers
1 c. powdered sugar
1 c. finely chopped pecans
3 Tbsp. corn syrup
1/4 c. brandy
2 Tbsp. cocoa

Preparation

Mix in order listed.
Roll into 1-inch balls; store in airtight container.
These are best if allowed to ripen and mellow for a couple of days before serving.