Italian Cream Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. shortening
2 c. sugar
1 c. buttermilk
1 tsp. vanilla
5 egg yolks (save whites)
2 c. plain flour
1 tsp. soda
1 c. chopped nuts
1 small can coconut

Preparation

Cream shortening, margarine and sugar.
Add remaining ingredients except egg whites; beat thoroughly.
Fold in stiffly beaten whites.
Bake in 3 greased and floured 9-inch cake pans at 350\u00b0 for 25 minutes.