Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. cooking oil
2 c. sugar
2 c. grated zucchini
3 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
2 tsp. vanilla

Preparation

Combine milk, sugar, biscuit mix, eggs, butter and vanilla in electric blender container.
Cover and blend on low speed for 3 minutes.
Pour into greased 9-inch pie pan.
Let stand about 2 minutes.
Sprinkle with coconut.
Bake at 350\u00b0 for about 40 minutes.
Serve warm or cool.