Lime Mist - cooking recipe

Ingredients

2 (3 oz.) pkg. lime gelatin
1 c. applesauce
1 c. chopped celery
1/2 c. chopped nuts
1/4 c. well drained, chopped maraschino cherries
2 c. lemon-lime carbonated beverage
1 c. undiluted Carnation evaporated milk
2 Tbsp. lemon juice

Preparation

Combine lime gelatin and applesauce.
Heat over low heat until gelatin dissolves and then cool.
Stir in celery, nuts, maraschino cherries and lemon-lime carbonated beverage.
Chill until syrupy. Chill Carnation evaporated milk in tray until ice crystals form. Whip until stiff and add lemon juice; whip until very stiff.
Fold into gelatin mixture and chill until firm.