Honey Chicken - cooking recipe

Ingredients

1 cut up fryer
1/2 stick margarine
1/2 c. honey
1/4 c. mustard

Preparation

Melt margarine in a shallow baking pan in a 375\u00b0 oven.
Remove from oven and add honey and mustard.
Stir mixture together.
Coat chicken in sauce and place in one layer, meaty side up.
Bake one hour or until done at 375\u00b0.