Pasta Sauce With Fresh Herbs - cooking recipe

Ingredients

1/3 c. light olive oil
1 Tbsp. chopped chives
2 Tbsp. chopped basil
1 tsp. chopped marjoram
8 oz. angel hair pasta or linguine
1 Tbsp. lemon juice
1 Tbsp. chopped thyme
salt and pepper
Parmesan cheese

Preparation

Prepare pasta according to directions and drain.
In a small saucepan, heat olive oil over low heat.
When oil is hot, but not smoking, remove pan from heat and add remaining ingredients.
Toss with the pasta.
Sprinkle with fresh Parmesan cheese and serve at once.