Potato Soup - cooking recipe

Ingredients

4 Tbsp. butter
3 onions, finely chopped
2 Tbsp. flour
3 c. chicken broth
4 potatoes, peeled and diced
1/8 tsp. saffron (optional)
1 1/2 tsp. salt
1/8 tsp. cayenne pepper
3 c. milk
1/2 c. green peas
3 eggs
1/4 lb. cream cheese

Preparation

Heat butter in a large saucepan.
Add onions and fry 10 minutes.
Add flour and mix until smooth.
Add chicken broth gradually, stirring constantly, until boiling.
Add potatoes, saffron, salt and cayenne pepper; simmer 20 minutes.
Add milk and peas and continue cooking gently for 5 minutes.
Beat eggs and cream cheese together in bowl and gradually add 2 cups of hot soup, beating constantly to avoid curdling.
Return the contents of the bowl to the saucepan and heat, but do not boil.
Serve immediately.
Serves 6.