Hot Cider Punch - cooking recipe

Ingredients

1 1/2 (12 oz.) cans apricot nectar
3 c. fresh apple cider
12 whole cloves
2 (2-inch) pieces stick cinnamon
2 1/2 Tbsp. lemon juice

Preparation

Combine all ingredients, except lemon juice; simmer for 10 to 15 minutes.
Just before serving, add lemon juice.
Serve hot or chill and serve as a spicy punch.