Molasses Candy - cooking recipe

Ingredients

1 C. white sugar
3/4 C. molasses (green label) - fill rest of cup with white Karo syrup to make 1 cup
1 Tbsp. butter
1 tsp. vinegar
pinch of baking soda

Preparation

Cook in saucepan the sugar, molasses with Karo syrup, butter and vinegar until candy is brittle when tested in cold water (around the hard crack stage on candy thermometer).
Stir in pinch of baking soda when you take off heat.