Indiana Pork Chops - cooking recipe

Ingredients

1/2 sliced onion
sliced lemon
1/2 c. catsup
1/2 c. water
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce

Preparation

Brown chops in skillet in oil.
Drain and season.
Place onion and lemon on top of chops and pour sauce and simmer for 45 minutes. Cook uncovered for 15 minutes.