Apricot Salad - cooking recipe

Ingredients

2 cans apricots
4 bananas
1 large can pineapple chunks
1 (3 1/2 oz.) box vanilla instant pudding mix
pecans

Preparation

Drain apricots and save juice.
Drain pineapple in another container and save juice.
Cut banana into pineapple juice.
Mix pudding in apricot juice until smooth; pour over fruit after removing banana from juice and putting fruit together.
Add pecans to taste.