Cheesecake (Eggless) - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
6 Tbsp. melted butter or margarine
4 (3 oz.) pkg. cream cheese, softened
2 c. cold milk
2 Tbsp. brown sugar
1/2 tsp. vanilla
1 (3 3/4 oz.) pkg. lemon or vanilla instant pudding

Preparation

Combine crumbs, sugar and butter; press into 9-inch pie pan and chill.
Beat cream cheese until very soft.
Blend in 1/2 cup milk; add remaining milk, brown sugar, vanilla and pudding.
Mix as on package.
Pour into crust and chill at least 2 hours before serving.