Cream Cheese Bread Rolls - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1 separated egg

Preparation

Heat oven to 350\u00b0.
Separate one can of crescent rolls and press into a layer in a 9 x 12-inch baking pan.
Mix remaining ingredients, saving egg white.
Pour over layer of dough.
Top with other can of crescent rolls layered as before and brush with egg white.
Bake for 30 minutes.