Rice Casserole - cooking recipe

Ingredients

1 stick oleo
1 c. rice
1 (4 oz.) can undrained mushrooms (stems and pieces)
1 chopped onion or 1 can onion soup
1 can beef consomme soup or 1 beef bouillon cube, diluted with 1 c. water

Preparation

Melt oleo.
Add rice and chopped onion; brown 5 minutes.
Put into casserole.
Add 2 cups liquid (consomme, mushroom juice and water).
Mix all together.
Cover and bake at 350\u00b0 for 45 minutes. Makes 6 servings.