Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel ripe tomatoes
6 onions, chopped fine
6 cloves garlic, chopped
1 c. parsley
1 c. brown sugar
1/4 c. salt
3 Tbsp. oregano
2 Tbsp. basil
1 tsp. pepper

Preparation

Cook and sieve tomatoes.
Add remaining ingredients and cook down until thick.
You may can the sauce or freeze it.