Buckeyes - cooking recipe

Ingredients

2 c. peanut butter
1 stick margarine, softened
2 c. confectioners sugar
3 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1/3 bar paraffin wax

Preparation

Combine first 4 ingredients in a large bowl; mix well.
Chill. Form into walnut sized balls.
Melt chocolate chips and paraffin in saucepan.
Dip balls into chocolate mixture to coat.
Place on waxed paper until firm.
Store in fridge!