Abbie'S Jam Cake - cooking recipe

Ingredients

6 eggs
2 c. sugar
3/4 c. butter or margarine
2 c. blackberry or strawberry jam
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 c. buttermilk with 1 Tbsp. soda, dissolved
2 c. chopped nuts
3/4 c. whole raisins
flour to make medium thick batter, about 2 c. (all-purpose)

Preparation

Cream butter and sugar, add eggs 1 at a time, add jam and spices.
Add buttermilk and soda, add flour and mix well.
Fold in nuts and raisins.
Bake in layers in 350\u00b0 oven.
This makes 5 or 6 layers.
You can half this recipe and have a large cake.
This cake freezes well.