Green Bean Salad - cooking recipe

Ingredients

2 cans green beans
1 can green peas
1 can limas
4 stalks celery, chopped
1 small green pepper, chopped
1 onion, chopped
1 small jar chopped pimientos
1/4 c. salad oil
1 Tbsp. water
1/2 c. sugar
1/2 c. vinegar
paprika
salt
pepper

Preparation

Mix beans, peas, celery, green pepper, onion and pimientos. Add salt and pepper to taste.
Combine oil, water, sugar and vinegar.
Marinate vegetables overnight in oil and vinegar mixture.
Drain 1 hour before serving.
Sprinkle with paprika.