Layered Salad - cooking recipe

Ingredients

1 head iceberg lettuce, shredded
1 c. chopped green pepper
1 c. chopped scallions
1 c. chopped celery
1 bag frozen green peas
1 can thinly sliced water chestnuts
1 c. mayonnaise
1 c. sour cream
1 1/2 Tbsp. sugar
1/2 c. shredded sharp Cheddar cheese
1/2 c. crumbled bacon

Preparation

Layer first 6 ingredients in a glass bowl.
Mix mayonnaise and sour cream.
Spread over layered salad.
Sprinkle sugar over mayonnaise mixture.
Refrigerate covered overnight.
Before serving, sprinkle cheese and bacon on top.
Serves 12.