Salmon Loaf - cooking recipe

Ingredients

1 can salmon
1 c. bread crumbs
1/2 c. mashed potatoes or rice
milk (just to moisten)
2 beaten eggs
few drops lemon juice
1/2 Tbsp. parsley
salt

Preparation

Mince salmon with a fork.
Add crumbs, potatoes, eggs, seasoning and enough milk to moisten.
Shape into loaf and bake at 350\u00b0 for 1 hour.
Serve with tomato sauce or creamed peas.