Fiesta Loaf - cooking recipe

Ingredients

1 lb. ground meat
1 green pepper, finely chopped
1/2 c. celery, diced
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) jar Cheez Whiz
1 loaf French bread (unsliced)

Preparation

Cook meat and combine with the rest of the ingredients. Simmer.
Slice bread in half, lengthwise.
Pinch out 2 cups of bread crumbs from both halves.
Mix this with the meat mixture. Fill the hollowed out bread with the meat and crumb mixture; top with Cheddar cheese and place on an ungreased baking sheet to heat.
Let the cheese melt; put top back on loaf to slice.