Hawaiian Pineapple Banana Bread - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 tsp. ground cinnamon
3/4 tsp. salt
1 c. chopped pecans or walnuts
3 eggs, beaten
1 c. vegetable oil
2 c. mashed, ripe bananas (about 5)
2 tsp. vanilla extract
1 (8 oz.) can crushed pineapple, drained

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt.
Stir in nuts.
In a separate bowl, combine remaining ingredients; mix well.
Pour wet mixture into dry mixture, stirring just until dry ingredients are moistened.