Martha Chocolate Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 (3 oz.) pkg. instant chocolate pudding
4 eggs
3/4 c. oil
3/4 c. water
1 stick oleo
1 c. sugar
1/2 c. milk
1 c. chocolate chips (semi-sweet)
1/2 c. pecans

Preparation

Mix the first 5 ingredients well and pour into a Bundt pan and cook at 350\u00b0 about 35 minutes.
While cake is cooking, mix oleo, sugar, milk and chocolate chips.
Bring to a boil and boil and stir for 4 minutes.
Set aside.
As soon as cake is out of oven, poke (with a fork) holes in the top.
Pour part of the mixture into the hole, let set for a minute or two, then turn upside down on a plate.
Add pecans to the remaining filling and spread over top.