Beef Barley Soup - cooking recipe

Ingredients

2 c. cooked beef, cut into small pieces
1 (48 oz.) can beef broth
2 cans cut green beans
1 large onion, chopped
1/2 tsp. Kitchen Bouquet
2 stalks celery, cut into small pieces
1 tsp. salt or to taste
1/2 tsp. pepper or to taste
1/2 box uncooked barley

Preparation

Put all ingredients in soup pot and bring to boil.
Reduce heat, cover and simmer for 25 to 30 minutes.
If soup is too thick, add water as needed.