Zucchini Casserole - cooking recipe

Ingredients

3 c. zucchini, sliced
1 c. Bisquick
1/2 c. onion, chopped
1 green pepper, chopped
2 Tbsp. parsley
1/2 tsp. salt
1/2 tsp. oregano
1 clove garlic, chopped
1/2 c. vegetable oil
4 eggs, slightly beaten
1 (4 oz.) can mushrooms
1/2 c. Parmesan cheese

Preparation

Mix in order given.
Bake at 350\u00b0 for 25 minutes.
Sprinkle cheese on top until golden brown.