Stuffed Jalapeno Peppers - cooking recipe

Ingredients

1 to 2 lb. fresh jalapeno pepper, soak overnight in dill pickle brine or use already pickled jalapenos
2 (8 oz.) pkg. cream cheese
1 c. shredded Cheddar cheese
1/2 c. diced onions

Preparation

Blend cream cheese, Cheddar cheese and onions.
Cut \"V\" out of peppers.
Either scrape out seed or leave in.
If scraping out, a baby spoon works good.
You can dice some pieces.