Mother'S Old Fashioned Cheese Pie - cooking recipe

Ingredients

1 (10 or 12 oz.) pkg. cottage cheese
3/4 to 1 c. sugar
2 eggs
1 3/4 c. milk (2 c. if cheese is dry)
1 tsp. vanilla

Preparation

Beat eggs with sugar.
Add cheese slowly to make smooth mixture.
(Put through strainer if cheese is too coarse.) Add milk and vanilla; pour into baked crust.
Bake at 375\u00b0 (like custard) until knife comes clean.
Sprinkle top lightly with cinnamon and serve warm or cold.