Blue Cheese Stuffed Mushrooms - cooking recipe

Ingredients

12 medium mushrooms
1/2 c. breadcrumbs
1 Tbsp. parsley flakes
1/2 tsp. salt
3 spring onions
1/4 lb. butter
3 to 4 Tbsp. Blue cheese
1 Tbsp. lemon juice

Preparation

Cut stems from caps of mushrooms.
Saute stems and onions in butter; add to dry ingredients and mix.
Stuff caps with bread-cheese mixture.
Bake in hot oven at 450\u00b0 for 8 minutes.
May also be broiled.
Serves 6 to 8.