Chicken Pot Pie - cooking recipe

Ingredients
    1 large chicken, boiled and deboned
    4 boiled eggs, sliced
    1 1/2 to 2 c. chicken broth
    1 large (16 oz.) can Veg-All, drained
    1 stick margarine
    1 c. self-rising flour
    1 can cream of chicken soup
    1 c. sweet milk
    black pepper to taste
Preparation
    Cut chicken in small pieces and put in a 9 x 13-inch pan or dish.
    Layer sliced eggs over chicken.
    Mix broth with soup and Veg-All.
    Pour over eggs and chicken.
    Melt margarine with flour and milk; pour over chicken.
    Bake at 350\u00b0 until crust is brown.

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