Chicken Pot Pie - cooking recipe
Ingredients
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1 large chicken, boiled and deboned
4 boiled eggs, sliced
1 1/2 to 2 c. chicken broth
1 large (16 oz.) can Veg-All, drained
1 stick margarine
1 c. self-rising flour
1 can cream of chicken soup
1 c. sweet milk
black pepper to taste
Preparation
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Cut chicken in small pieces and put in a 9 x 13-inch pan or dish.
Layer sliced eggs over chicken.
Mix broth with soup and Veg-All.
Pour over eggs and chicken.
Melt margarine with flour and milk; pour over chicken.
Bake at 350\u00b0 until crust is brown.
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