Beef Stew - cooking recipe

Ingredients

3 lb. stewing beef, cut in bite size chunks
3 pkg. Good Seasons Italian dressing
2 1/2 c. Italian bread crumbs
3 lb. carrots
3 lb. potatoes
2 to 3 garlic cloves
oil (for frying)

Preparation

Peel and cut potatoes and carrots.
Put in a large kettle; fill with water and boil.
Add garlic cloves.