Low-Fat Chocolate Fluff - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1/2 c. boiling water
1 1/3 c. instant nonfat dry milk
1 c. ice cold water
1/3 c. unsweetened cocoa
1/3 c. sugar
dash of salt
2 tsp. vanilla
2 c. ice cubes

Preparation

In blender, combine unflavored gelatin and boiling water. Cover; blend on medium speed until gelatin dissolves.
Add dry milk and ice water.
Cover and blend until fluffy; add cocoa, sugar, salt and vanilla.
Blend until mixed.
Add ice cubes and blend on high speed until ice is crushed and mixed.
Let stand 5 minutes until set.
Spoon into dessert dishes and serve immediately or chill.
Makes 6 low-calorie servings.