Neapolitan Bundt Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 c. water
1/4 c. salad oil
3 eggs
1 tsp. strawberry extract
12 drops red food color
1/4 c. chocolate flavored syrup

Preparation

Heat oven to 350\u00b0.
Generously grease and flour Bundt pan. Blend cake mix, water, oil and eggs at low speed until moistened. Beat 3 minutes on medium speed.
Pour 1/3 of batter into pan. Measure 1/2 of remaining batter into small bowl; stir in strawberry extract and food color.
Carefully pour into pan.
Stir chocolate syrup into remaining batter; pour into pan.
Bake 40 to 45 minutes.
Cool 10 minutes.
Remove from pan.
Cool completely.