Mexican Delight - cooking recipe

Ingredients

1 can jalapeno chili (no beans)
1 can corn
1 can refried beans
1 can tamales
1 lb. ground chuck
1 pkg. grated cheese
1/2 stick oleo

Preparation

Brown ground chuck with onion and bell pepper.
Put chili, corn and beans in meat; cook 30 minutes, then pour in 9 x 13-inch pan.
Cut tamales in one-inch pieces.
Put them on top of dish. Put grated cheese on top of dish.
Put in oven to melt.
Makes a whole meal.