Mexican Wedding Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
1 tsp. baking powder
1 (20 oz.) can crushed pineapple in heavy syrup
2 c. chopped walnuts

Preparation

Mix all ingredients together.
Do not drain pineapple.
Pour into greased and floured 9 x 13-inch glass pan.
Bake at 350\u00b0 for 45 minutes.