Judy'S Quick Pot Roast - cooking recipe

Ingredients

1 beef roast (any size)
small amount of water
1 envelope onion soup mix

Preparation

Add roast and water to roaster.
Sprinkle onion soup mix on roast. Cover.
Set oven to 225\u00b0, cook all day.
About 1 hour before serving, add potatoes and vegetables of your choice.
Makes great gravy.